Vondy thanks for the map. I would be camping on the boat but prefer to moor it on an island rather than float or anchor at night. Robert ignore my other post on your rebuild about booking a room you are ahead of me. Charles I will be coming with wife and 2 kids so 4 total at a minimum. May have a couple more non-tooners but not sure right now. I will book hotel this week.

Looks like at least 11 depending on how many Breamslayer is bringing.  Robert I was thinking we would cook at least one meal with everyone attending. Maybe a lunch or supper? If you want to plan that or can cook that would be good. Also we need help recruiting more members to attend if yall want to keep your eyes open for new folks and let them know about the meeting when they join.

Sent email out today, so far these members say they will try or will attend

grandpawclay

Charles, the non-resedent 3 day fishing license is $11 and 7 day is $17.  Not to pricey compared to some places. 

Wildcat Dude wrote: So Brian, what's your best guess at how many are probably coming? I'm reserved already, is it just you and me and Vondy? Bring the smoker and a small pig. I'll help pay for the porker and veggies and I'm seriously thinking of bringing the toon. Probably won't do any fishing though, but I guess it depends on the cost of the license for 3 or 7 days.

I think Robert (bboater) is going to cook. I have a line on a small pig if yall want to do that. I know where 12 are that were born a month or so ago. I have been on vacation and away from PS for a while so have missed alot the last few days. Im thinking we probably have 10-12 or more now with family members. I may fish some if it turns out to be a low turnout but it will probably be with a spear. Come on and bring the toon!

Wildcat Dude wrote: cool, and how old is that piggy now that's getting roasted

Im not sure of age but I have these two that are about 40#. I can get one of their brother/sisters and probably would be 60# by August. Does anyone have anything to cook it in or know how. About all I can do is get it there gutted.

Well first thing is to build a fire and burn all the hair and little critters off that porker. Then you'd use something basically sharp to scrape the hide of the blacken residue. Oh instead of me explaining all that, I found a place that does it better than I could.    http://www.ehow.com/how_4549435_butcher-prepare-pig.html   Then we could either cook it in a pit like this http://www.ehow.com/how_2306120_build-pig-roaster.html or we can also do like these guys http://cuban-christmas.com/pigroast.html